Comments on: Through a Beer, Darkly http://beernewsradio.wordpress.com/2007/12/24/through-a-beer-darkly/ All Your Beer News On Tap Tue, 26 Feb 2008 01:21:15 +0000 http://wordpress.com/ hourly 1 By: Rick http://beernewsradio.wordpress.com/2007/12/24/through-a-beer-darkly/#comment-2 Rick Wed, 26 Dec 2007 17:04:33 +0000 http://beernewsradio.wordpress.com/2007/12/24/through-a-beer-darkly/#comment-2 Damn, the name "Aass brewery" is taken!? My dreams are dashed to the rocks. Your comment sums it up - this beer tastes like ass - opps, my faux pas - "tastes like Aass." I love this article. A brew with as many pounds of grain as the farmer and his wife? That would be a huge batch of beer. My lautertun is full with around 15-20#'s of grain. I would be sparging all day considering my fat ass. That's like brewing Johnny Max's Cause of Death. It's disconcerting that families are homebrewing with sugar, baking yeast and spruce. Hello, it's not 1970 anymore! There are real beer ingredients available for purchase - like malt, beer yeast and hops. Damn, the name “Aass brewery” is taken!? My dreams are dashed to the rocks. Your comment sums it up – this beer tastes like ass – opps, my faux pas – “tastes like Aass.”

I love this article.

A brew with as many pounds of grain as the farmer and his wife? That would be a huge batch of beer. My lautertun is full with around 15-20#’s of grain. I would be sparging all day considering my fat ass. That’s like brewing Johnny Max’s Cause of Death.

It’s disconcerting that families are homebrewing with sugar, baking yeast and spruce. Hello, it’s not 1970 anymore! There are real beer ingredients available for purchase – like malt, beer yeast and hops.

]]>